By Annie Draddy and Michelle Hale

We just finished up a kitchen pantry organizing project. First thoughts......you have a pantry in NYC? We cannot wait to see it! The space was fantastic and really just needed shifting and resorting so items can be accessible. When organizing kitchens, we feel it easiest to group products by types. This particular client likes to bake a lot with children so we centralized all of the ingredients on lower shelves.

BEFORE:

IN PROGRESS:

AFTER:

BAKING SECTION:

When working with deep shelves, we like to utilize clear container bins and vertical storage. It is easier to see items displayed. By putting the baking ingredients on a low shelf with bins, it is easier for kids to reach in to pull items out and maintain the organization long after we leave.